Despite the rain, Tuesday was equally as eventful. The class split into two groups and took a "dock walk" with either the head chef or owner, an alumna of the Marine Resource Management program at OSU, of Local Ocean Seafoods in Newport. On the docks, we learned about various fishing techniques and the differences in their sustainability. With a delicious and sustainably caught lunch in our bellies, we returned to Hatfield to hear Dr. Rob Suryan tell us about some interesting sea birds.
With another field trip on Wednesday, the week was jam packed with fun. The rain kept us from the pinnacle of Cape Perpetua but we enjoyed a damp hike through Ten Mile Creek Sanctuary with Paul Engelmeyer of the Audubon Society. We got a chance to see the ODFW smolt trap on Ten Mile
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Some of us began to feel the pressure of impending deadlines for papers and presentations due Thursday morning. We were divided into groups and assigned a specific issue related to marine policy to present on. Selected target audiences ranged anywhere from 6th grade students to Chilean policymakers. All in all, the presentations were a success and everyone came out of Week 8 a champ!
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